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in New Mexico

Know of an upcoming food-related event occurring in New Mexico? Want other people to know about it? E-mail event details to rdewalt@sfnewmexican.com or become a member here at etaste and post events yourself (listings are monitored)

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Running With A Fork In My Mouth — Rob DeWalt’s blog about the food scene

Restaurant reviews — tell us what you think of ours and feel free to add your own. Where do you really like to eat? Why?

We'll be taking a video break for a while. Let us know what you'd like to see: Taste@sfnewmexican.com.

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Latest Activity

benjamin swan is now a member of eTaste
11 hours ago
Donna Storch Wallace added a blog post
I have always listened to the older people of Santa Fe, New Mexico on how and why they did the things they did in regard to food preparation, work ethics, helping their neighbor and their way of thinking. Fortunately I have learned a great deal fr...
17 hours ago
elsie and Virgo d joined eTaste
on Wednesday
Donna Storch Wallace added a blog post
We are now in November and starting to look at prices for our beloved guest -- The Turkey. I was taught to get up about 7:am and wash my buddy (the turkey), add butter to the inside of the cavity, and lotion his skin down with nice rich butter. Pu...
November 3
 

Blog Posts

Donna Storch Wallace

Our History of New Mexico keeps leaving us one by one.

I have always listened to the older people of Santa Fe, New Mexico on how and why they did the things they did in regard to food preparation, work ethics, helping their neighbor and their way of thinking. Fortunately I have learned a great deal from them and try to utilize alot of what they taught me in my life today.

My Uncle Rubel Armenta passed away a couple of days ago. He owned a wood and flagstone yard on the corner of Canyon Road and Acequia Madre. Those of you who have lived here for ma… Continue

Posted by Donna Storch Wallace on November 9, 2009 at 7:34am

Donna Storch Wallace

Holiday Cooking MMM MMM Good

We are now in November and starting to look at prices for our beloved guest -- The Turkey. I was taught to get up about 7:am and wash my buddy (the turkey), add butter to the inside of the cavity, and lotion his skin down with nice rich butter. Putting my buddy aside, I would make sure the oven was ready at 375 degrees. I would cut aluminum foil and make a tent to cover the top of my buddy and put him in the oven. I would than have a wonderful cup of coffee and a couple of tamales that were alre… Continue

Posted by Donna Storch Wallace on November 3, 2009 at 8:01am

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Recipes

 
 

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Restaurant Reviews

Rob DeWalt

SOUTHWESTERN HOSPITALITY: Café Dominic 1 Reply

Started by Rob DeWalt. Last reply by Cindy Fallsen Oct 30.

Bill Heslop

Chili... Beans or Not

Started by Bill Heslop Oct 28.

PeterW

Anyone tried Mauka? 3 Replies

Started by PeterW. Last reply by Rob DeWalt Oct 8.

 

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