Anyone tried Mauka?

[PeterW]

I've been twice now and have really enjoyed it. The Asian/Hawaiian fusion menu offers unique and creative dishes I've found really interesting and well executed on both visits. My only complaint was the temperature at which a bottle of red wine was served on my second visit. They don't appear to have a decent wine storage space (like many small restaurants), so the bottle was served at room temperature; room temperature being wherever it was stored in or near the kitchen, it was served at 78-82 F. I will be back though, it's one of my new favorite places for a nice and intimate dinner. I'd like to hear what others who have tried Mauka have to say.

Cheers

[Ghisarella]

I agree that Mauka is one of the best restaurants in town. The fusion of flavors is always creative, often original .... and well-executed as well. The kitchen's consistency ranks highly in my book, too. How can we beat that? I wonder sometimes if the small space (and relatively small number of diners) is part of what allows it all to shine. I do wish they would reinstate lunch service, though ... I'm out and about much more frequently in daylight than moonlight.
What's your favorite dish there?

[Rob DeWalt]

Mauka will be closing permanently on Oct. 4

[Rob DeWalt]

Looks like Chef Joel Coleman might be sticking around Santa Fe after all. Buzz is he's got plans for The Green Onion space on St. Michael's Drive.