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Looks like Chef Joel Coleman might be sticking around Santa Fe after all. Buzz is he's got plans for The Green Onion space on St. Michael's Drive.
October 8
Rob DeWalt added a blog post
The Bumble Bee Baja Grill has created Bumble Bee Bucks for a Cure to support the Leukemia and Lymphoma Society's Team in Training. Team in Training participants train for a marathon, half marathon, triathlon, or cycling endurance event and raise ...
October 8
Rob DeWalt added a discussion
By Rob DeWalt | The New Mexican Sushi Land East 60 E. San Francisco St., 102-A, Santa Fe Arcade (entrance on Water Street), 820-1178 Lunch 11:30-3:30 p.m. Monday-Friday, noon-3:30 p.m. Saturday; dinner 5-9 p.m. Monday-Saturday; closed Sunday Take...
September 25
Recipes available upon request :0
September 21
Rob DeWalt added a blog post
Wine and Chile Fiesta makes its way home: Hatch relleno with asadero cheese and a Chimayo red chile sauce (with our secret: a touch of cinnamon) — with New Zealand Vin Koru Sauvignon Blanc, 2008. Be safe and have fun during the 19th Annual Santa ...
September 21
Mauka will be closing permanently on Oct. 4
September 15
Rob DeWalt added a discussion
Review by Nouf Al-Qasimi for The New Mexican Chocolate Maven Bakery & Café 821 W. San Mateo Road, 984-1980 Breakfast 7 a.m.-3 p.m. daily;lunch 10:30 a.m.-3 p.m. Monday-Friday;brunch 9 a.m.-3 p.m. Saturday-Sunday;dinner 5:45-8:45 p.m. Wednesday-Su...
September 15
Rob DeWalt added 6 discussions
September 10

Comment Wall (2 comments)

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At 5:03pm on September 15, 2009, Noel said…
Hey Rob,

Thanks for the reply. I was mousing over the members, most of whom don't have photos, and "make-money-with-Google" popped up as a name, which it obviously isn't. And ayax found some others.

best,
Noel

P.S. Let us know how we can help - love this blog.
At 8:36pm on May 13, 2009, Knuckles said…
I'm here for ya. Feeling some tuscan dumplings, homemade snausage....

Profile Information

Favorite Food:
I have to decide?
Strangest Food You've Tried:
Pig's anus, courtesy Ta Lin Market in Albuquerque
About Me:
I spent 18 years in the restaurant business - many of them in Santa Fe - as a cook, chef, and consultant. I now write about food for The New Mexican, and cook at home for pleasure. One of the amazing things about food is its ability to foster community, either through discussion, eating a shared meal, or actively participating in the gathering, preparation, and cooking of ingredients. I strongly believe that food can teach people about the world, and about each other. All you have to do is have an open mind ... and an open mouth.

Rob DeWalt's Blog

Rob DeWalt

Food For Thought: Bumble Bee's Baja Grill Fundraiser for the Leukemia and Lymphoma Society


The Bumble Bee's Baja Grill has created Bumble Bee Bucks for a Cure to support the Leukemia and Lymphoma Society's Team in Training. Team in Training participants train for a marathon, half marathon, triathlon, or cycling endurance event and raise funds to support the Leukemia and Lymphom… Continue

Posted on October 8, 2009 at 1:30pm —

Rob DeWalt

Running With a Fork: Wine and Chile Fiesta Comes Home


Wine and Chile Fiesta makes its way home: Hatch relleno with asadero cheese and a Chimayo red chile sauce (with our secret: a touch of cinnamon) — with New Zealand Vin Koru Sauvignon Blanc, 2008. Be safe and have fun during the 19th Annual Santa Fe Wine & Chile Fiesta, folks!

Posted on September 21, 2009 at 8:28pm — 1 Comment

Rob DeWalt

Running With a Fork: Lost In Translation


Former Santa Fe Desert Chorale singer Janet Andrew sent classical music critic Craig Smith this photo from a local grocery store in the Chicago area, where she now lives. It seems proper knowledge of chile — with an "e" — and of the village of Hatch, green chile's heart and center, hasn't arrived in the M… Continue

Posted on September 10, 2009 at 1:30pm —

Rob DeWalt

Running With a Fork: Ground Control to Chef Boyardee



I wanted to mark the 40th anniversary of the Apollo 11 lunar landing with a big 'ol post about the food they ate, but ran out of time. Instead, check out this post on eatmedaiContinue

Posted on July 25, 2009 at 7:37pm —

Rob DeWalt

Running With a Fork in My Mouth: This Dog? Can't Hunt


First, I want to make this perfectly clear: I LOVE animals. I love bunnies and chicks and dogs and kitties and even pigs and cows. They can be cute, and I don't deny that. But I also eat animals, which means that sometimes, what's cute can also be incredibly delicious.

When m… Continue

Posted on May 27, 2009 at 7:30pm —

 
 

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Restaurant Reviews

Rob DeWalt

SOUTHWESTERN HOSPITALITY: Café Dominic 1 Reply

Started by Rob DeWalt. Last reply by Cindy Fallsen Oct 30.

Bill Heslop

Chili... Beans or Not

Started by Bill Heslop Oct 28.

PeterW

Anyone tried Mauka? 3 Replies

Started by PeterW. Last reply by Rob DeWalt Oct 8.

 

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