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Donna Storch Wallace
- Female
- Monroe, NC
- United States
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I would like to wish everyone a Merry Merry Christmas and a very Happy New Year. This is the time of year we make posole, biscochitos, tamales, and all of our family's favorite comfort foods. MMM...I can smell all the favorites from here. The restau…
I called home to Santa Fe to talk to my brothers and my son for Thanksgiving. We were a little sad and very happy to hear from one another. To my surprise my brothers and son are sending me 4 boxes filled with posole, red chile, atole, chicos, pinon…
Happy Thanksgiving my fellow Etasters. Here's hoping your day will be a festive one and a happy one. I have a fast recipe that can be served as a quick munch before or after dinner.
I large container of creme cheese
I small can of chopped black oli…
Today makes 4 months since my Mom passed away. Her family came to New Mexico in 1597 to Santa Cruz, New Mexico. Later on the families moved to Santa Fe and we have been here ever since. My Mother taught me how to cook and she made sure I learned all…
This is my grandson Jonathan. Kinda cute huh
I live on the Southern East Coast now but I still make the dishes from our family back home. Today it's raining and very windy....remnants of Hurrican Ida. I am going to make posole with one large clove of garlic (smashed and skin taken off), half o…
I have always listened to the older people of Santa Fe, New Mexico on how and why they did the things they did in regard to food preparation, work ethics, helping their neighbor and their way of thinking. Fortunately I have learned a great deal from…
We are now in November and starting to look at prices for our beloved guest -- The Turkey. I was taught to get up about 7:am and wash my buddy (the turkey), add butter to the inside of the cavity, and lotion his skin down with nice rich butter. Putt…
I was going through my mom's old recipes now that she passed away. These recipes have been passed down from generation to generation. They are recipes that have a Spanish, Indian and Anglo flair. This is what separates our recipes from others in San…
Profile Information
- Favorite Food:
- Carne Adovada
- Strangest Food You've Tried:
- Collards
- About Me:
- I'm a native Santa Fean now living in North Carolina. My mother, who just passed away 3 months ago, June Pacheco-Sanchez, taught me all of the old recipes they used in the Pacheco family. My son still lives in Santa Fe along with my grandson. I go home often.
- Other Info:
- I am continuing my college education and have decided to start a new career in the medical field. I find it interesting and I feel I can help and make a difference and still keep learning.......We never close our doors to learning otherwise people will think we know everything.
Donna Storch Wallace's Photos
Donna Storch Wallace's Blog
Merry Christmas and a very Happy New Year
I would like to wish everyone a Merry Merry Christmas and a very Happy New Year. This is the time of year we make posole, biscochitos, tamales, and all of our family's favorite comfort foods. MMM...I can smell all the favorites from here. The restaurants are busy with people stopping in to get a bite and enjoying the hussle and bustle of the Christmas festivities. I can see Santa Fe lit up with lights and farolitos and snow. It feels good to walk through memory lane and visit all that is so prec… Continue
Posted on December 17, 2009 at 7:35am —
OMG There is a Santa Claus.....4 of them!!!!
I called home to Santa Fe to talk to my brothers and my son for Thanksgiving. We were a little sad and very happy to hear from one another. To my surprise my brothers and son are sending me 4 boxes filled with posole, red chile, atole, chicos, pinon and other flavors from my Santa Fe.
Always enjoy the simple foods and condiments of Santa Fe because when you mix them with different foods they become the most intricate and wonderful flavors of Spanish, Indian and Anglo flavors mixed together that… Continue
Always enjoy the simple foods and condiments of Santa Fe because when you mix them with different foods they become the most intricate and wonderful flavors of Spanish, Indian and Anglo flavors mixed together that… Continue
Posted on December 2, 2009 at 7:03am —
Happy Thanksgiving
Happy Thanksgiving my fellow Etasters. Here's hoping your day will be a festive one and a happy one. I have a fast recipe that can be served as a quick munch before or after dinner.
I large container of creme cheese
I small can of chopped black olives
Fresh or powdered garlic
1/2 cup of milk
8 flour tortillas
Aluminum Foil
I mix all the ingredients with the exception of the tortillas in a bowl. Once the texture is smooth and all has been mixed well together, I take one torilla and just cut ab… Continue
I large container of creme cheese
I small can of chopped black olives
Fresh or powdered garlic
1/2 cup of milk
8 flour tortillas
Aluminum Foil
I mix all the ingredients with the exception of the tortillas in a bowl. Once the texture is smooth and all has been mixed well together, I take one torilla and just cut ab… Continue
Posted on November 26, 2009 at 8:27am —
My Mom
Today makes 4 months since my Mom passed away. Her family came to New Mexico in 1597 to Santa Cruz, New Mexico. Later on the families moved to Santa Fe and we have been here ever since. My Mother taught me how to cook and she made sure I learned all that she knew. I also learned that the dishes she taught me how to make are a mixture of European Spanish and Native American. I am very proud of my heritage and my State and Country. I am so happy that Santa Fe has finally been put on the map and in… Continue
Posted on November 24, 2009 at 8:18am —
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Restaurant Reviews
Fufu Euphoria: Jambo Café, 10/30/09
Started by Rob DeWalt Nov 18.
HoHo-Hum — Hoho's Asian Bistro, 11/13/09
Started by Rob DeWalt Nov 18.
Green Chile Question
Started by Michele Garza Nov 17.
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