Rob DeWalt's Blog (49)
Running With a Fork In My Mouth: Green Chile Caramel Apple Pie with Cheddar Crust
OK, I promised you some apple recipes, and I'm gonna start with a DeWalt Household classic. I created this recipe eight years ago for a cooking demonstration I did for the 4-H Club in West-Central Kansas. The event was sponsored in part by the National Pork Producers Council, so the original crust recipe was made with chilled lard. I have adapted the crust recipe (below) to suit the anti-pig-product contingent, but I must tell you that the…
ContinueAdded by Rob DeWalt on December 22, 2010 at 12:00am — No Comments
Running With a Fork: Taos Chef Joseph Wrede is Back in Action
Chef Joseph Wrede, formerly of Taos' Joseph's Table inside the La Fonda, will take over the kitchen at Edelweiss Lodge and Spa’s Blonde Bear Tavern in Taos Ski
Valley, beginning Friday, Dec. 10. The chef says "The menu will include
American dishes made using locally grown ingredients ..." Select dishes include Potato Gnocchi
with Truffle Brown Butter, Bacon-wrapped…
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Added by Rob DeWalt on December 1, 2010 at 3:41pm — No Comments
Running With a Fork: Everyone's a Critic
From Sept. 1 to Sept. 3, Santa Fe will be inundated with people who eat and have something to say about it. The annual Association of Food Journalists Conference converges on the City of Holy Faith for meals, panel discussions, site tours, and lectures, trying to ferret out the "food experience" while grappling with questions about the future of food journalism. On Friday, Sept. 3, I will be speaking… Continue
Added by Rob DeWalt on August 31, 2010 at 9:30pm — 2 Comments
Running With a Fork: Market Sigh
Added by Rob DeWalt on July 14, 2010 at 7:41pm — No Comments
Running With a Fork: There's a new gelato shop in town. TOMORROW!!!
O-Gelato Gelateria opening tomorrow in DeVargas Center! Grand opening is July 3!. Here's a peek at what you might expect, although David Maple and his
lovely gal tend to mix things up on a regular basis: Di Crema,
Stracciatella, Organic Strawberry, Amaretti di Saronno Cookie, Organic
Strawberry Sorbetto (no dairy), Salted Buttered…
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Added by Rob DeWalt on June 18, 2010 at 12:15pm — No Comments
Note from The New Mexican about suspended accounts on etaste
Rob DeWalt
Added by Rob DeWalt on May 7, 2010 at 12:58pm — No Comments
Running With a Fork: Chain Restaurants, start your calculators
Tucked inside the historic $938 Billion health care reform bill signed by President Obama this morning is a provision that requires restaurants with 20 or more locations under the same name and vending machines to IMMEDIATELY provide caloric and nutrition information about standard items. This includes drive-through outlets.Exemptions include items that will be on the menu for less than 60 days and test-marketed items that will not be in regular… Continue
Added by Rob DeWalt on March 23, 2010 at 6:00pm — No Comments
Running With a Fork: "Farm to School is a drain on Public School Budgets." OOHHHH REALLY!?!?!
Please read the story linked below the image
Photo: Kathy… Continue
Added by Rob DeWalt on March 16, 2010 at 3:00pm — No Comments
Running With a Fork: How Does Your Garden Grow? Come to the Triangle District Garden Party on March 13
The Triangle District Garden Group is committed to bringing together the community in a fun, family-friendly way. We want to unite people through gardening and education about nutrition, sustainability and the importance of planting. In order to reach our goals, we are seeking support from community members and businesses.
Join us 1-8 p.m. on Saturday, March 13, at Café Phenix, 1414 Second… Continue
Added by Rob DeWalt on March 11, 2010 at 4:00pm — No Comments
Running With a Fork: Joel Coleman to Re-open The Palace Restaurant Space
Fe's dining scene. With a hopeful opening date in mid-May, Coleman will
take over the historic Palace Restaurant space on Palace Ave.
Long-vacant after a few failed attempts at resurrection a few years ago,
The Palace Restaurant will showcase Coleman's pan-Asian cuisine while
expanding the menu to suit a variety of tastes. I have a special place in… Continue
Added by Rob DeWalt on March 8, 2010 at 6:30pm — No Comments
Running With a Fork: Ch Ch Ch Changes, part deux
Wow. Busy restaurant-news day in Santa Fe. The latest: TULIPS owner/chef Steven Jarrett slated to take over chef Michael Easton's position as
chef at La Stazione (formerly Railyard Restaurant & Saloon).
Added by Rob DeWalt on March 7, 2010 at 5:09pm — No Comments
Running With a Fork: Say It Ain't So
Added by Rob DeWalt on March 7, 2010 at 10:57am — No Comments
Running With a Fork: Taco Time?
I spent an unusually leisurely lunch at Epazote (Bert's La Taqueria) today, soaking in the Taco goodness offered up by Chef Fernando Olea Caballero and Chef Lois Ellen Frank. The pair teamed up with Chef Walter Whitewater as part of a luncheon/presentation for the inaugural New Mexico Restaurant Week, which runs in Santa Fe through March 6 and in… Continue
Added by Rob DeWalt on March 2, 2010 at 7:00pm — 2 Comments
Running With a Fork: The Final Product
Added by Rob DeWalt on March 1, 2010 at 6:20pm — 1 Comment
Running With a Fork: Benefit for Chef Loren Nickell-Jones
FUNDRAISER FOR SANTA FE CHEF LOREN NICKELL-JONES
Former La Boca sous chef and recent Vinaigrette restaurant employee Loren Nicholl-Jones suffered a severe accident recently that now leaves him unable to provide for his family. La Boca chef James Campbell Caruso has organized a fundraiser for Wednesday, March 3, at the Tin Star Saloon (411 West Water Street, 984-5050)
La Boca Paella, Duck Confit…
ContinueAdded by Rob DeWalt on March 1, 2010 at 11:16am — No Comments
Running With a Fork: Talk about full-bodied!
Photo: Rob DeWalt
Tonight at La Stazione, 533 S. Guadalupe St., 989-3300 (formerly Railyard Restaurant), Chef Michael Easton and chef/owner Louis Moskow unveil their porchetta — a whole-roasted pig — served with Tuscan white beans and braised Kale. It's $17.95 per person, and it's filling up fast. Make a reservation! RUN…
ContinueAdded by Rob DeWalt on February 27, 2010 at 11:30am — No Comments
Running With a Fork: Slow Food Santa Fe Seeks Volunteers
Slow Food Santa Fe seeks volunteers for its Feb. 20 event. 20 helpers needed for set-up, service and clean-up.ContinueThe newly re-energized Slow Food Santa Fe Chapter is sponsoring its first 2010 event on February 20 - Tasting of Heritage Meats. Chefs from The…
Added by Rob DeWalt on February 11, 2010 at 1:29pm — No Comments
USDA Deputy Secretary to Speak at NM Organic Farming Conference
New Mexico State University Press reports that United States Department of Agriculture Deputy Secretary Kathleen Merrigan will be the keynote speaker at the New Mexico Organic Farming Conference on Saturday, Feb. 20, at the Marriott Albuquerque Pyramid North Hotel.
"Merrigan, who helped author the Organic Food Protection Act of 1990 establishing standards and regulations for organic farming, is an advocate for the sustainable food movement.… Continue
Added by Rob DeWalt on February 10, 2010 at 3:30pm — No Comments
RUNNING WITH A FORK: Railyard Restaurant and Saloon Gets a Facelift. Meet: La Stazione
This weekend, Louis Moskow's Railyard Restaurant & Saloon (530 S. Guadalupe St., 989-3300) is showing off its new stripes. Plans were set in motion some time ago by chef Michael Easton (recently of Moskow's other endeavor, 315 Restaurant & Wine Bar) and Moskow to give the Railyard a little face lift. That moment has finally arrived. If all goes as planned (which it rarely does in this crazy, wonderful business, but godspeed,… Continue
Added by Rob DeWalt on January 26, 2010 at 11:00am — No Comments
Running With a Fork: Guess Who's On a Roll!?!?!
Added by Rob DeWalt on January 9, 2010 at 5:30pm — No Comments
Latest Blog Posts
- Running With a Fork In My Mouth: Green Chile Caramel Apple Pie with Cheddar Crust
- Running With a Fork: Taos Chef Joseph Wrede is Back in Action
- Running With a Fork: Everyone's a Critic
- Running With a Fork: Market Sigh
- Running With a Fork: There's a new gelato shop in town. TOMORROW!!!
- Note from The New Mexican about suspended accounts on etaste
- Running With a Fork: Chain Restaurants, start your calculators
Most Popular Blog Posts
- Running With a Fork in My Mouth: Pay to Play the Dining Way — Pay What You Wish?
- Running With a Fork in My Mouth: Talk About Foot-In-Mouth Disease!
- Running With a Fork: Everyone's a Critic
- Running With a Fork: Joel Coleman to Re-open The Palace Restaurant Space
- RUNNING WITH A FORK: Railyard Restaurant and Saloon Gets a Facelift. Meet: La Stazione
- Running With a Fork: Taos Chef Joseph Wrede is Back in Action
- Food For Thought: Bumble Bee's Baja Grill Fundraiser for the Leukemia and Lymphoma Society
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Restaurant Reviews
The Palace Restaurant in Santa Fe
Started by Michele Garza Aug 10, 2011.
The Corn Dance Cafe
Started by Loretta Barrett Oden Jul 3, 2011.
Tamales
Started by Michele Garza Jun 12, 2010.
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